CLASS 1- FRUITS – PLATE
Premiums: 1st-$2.00 2nd-$1.50
(Plate to consist of 3 specimens.)
List No.
- Wealthy
- Grimes Golden
- Winesap
- Red Delicious
- Golden Delicious
- McIntosh
- Other variety, apple
- Bartlett Pears – 3 specimens
- Kieffer Pears – 3 specimens
- Siekel Pears – 3 specimens
- White Peaches, 3 specimens
- Yellow Peaches, 3 specimens
- Plums, any variety, 3 specimens
- White Grapes (3 bunches)
- Purple Grapes (3 bunches)
- Blueberries (10 berries)
- Berries, Other than named (10 berries)
- Fruit Other Than Named (other thanapples) If larger than 1 inch – 3 specimens.
BEST PLATE OF APPLES (1–7)…….ROSETTE
BEST PLATE OF OTHER FRUIT (8-18).ROSETTE
CLASS 2- VEGETABLES
Premiums: 1st-$2.00 2nd-$1.50
Exhibits are to be on paper plates. Onions are not to be peeled excessively. Potatoes should be
washed. Please exhibit 3 potato specimens.
List No.
- Potatoes, Irish Cobbler (3)
- Potatoes, Pontiac (3)
19. Potatoes, Irish Cobbler (3)
20. Potatoes, Pontiac (3)
21. Potatoes, Kennebec (3)
22. Potatoes, Norgold Russett (3)
23. Potatoes, Norland (3)
24. Potatoes, Yukon Gold (3)
25. Potatoes, other than named (3)
Best Potato………………….Rosette
26. White Onions (3)
27. Red Onions (3)
28. Yellow Onions (3)
29. Onion Sets, (10)
30. Kohlrabi (3)
31. Turnips (3)
32. Red Rhubarb (3 stalks), tied on both ends
33. Green Rhubarb (3 stalks), tied on both ends
34. Carrots (3)
35. Garden Beets (3)
36. Parsnips (3)
37. Green Beans, edible stage (5)
38. Yellow Beans, edible stage (5)
39. Purple Beans, edible stage (5)
40. Lima Beans, 5 pods
41. Beans, 5 pods
42. Peas, 5 pods
43. Sweet corn, husked (3 ears)
44. Tomatoes, red for slicing (3)
45. Tomatoes, yellow for slicing (3)
46. Tomatoes, miniature (10)
47. Tomatoes, Other than named (3)
48. Cucumbers, pickling – under 3 in. (3)
49. Cucumbers, dills – 3-5 inches (3)
50. Cucumbers, slicer – 6-10 inches (3)
51. Cucumbers, extra-long slicers
– 11 inches or longer (3)
52. Peppers, Sweet, Green Bell (3)
53. Peppers, Sweet, Other than Green Bell (3)
54. Peppers, Hot, Green (3)
55. Peppers, Hot, Other than Green (3)
56. Cabbage, Early (1)
57. Cabbage, Late (1)
58. Cauliflower (1)
59. Egg Plant (1)
60. Pumpkin, pie (1)
61. Pumpkin, for carving (1)
62. Squash, Acorn (1)
63. Squash, Butternut (1)
64. Squash, Zucchini (2)
65. Squash, Other than named (2)
66. Gourds (4 of different shapes)
67. Collection of Herbs, 5 kinds (can be put in water)
68. Vegetable, Other than named (3)
BEST PLATE (LIST 26-43)……….ROSETTE
BEST PLATE (LIST 44-55)………..ROSETTE
BEST PLATE (LIST 56-68)……….ROSETTE
CLASS 3- JUMBOS and FREAKS-Must be in natural state
Premiums: 1st-$2.00 2nd-$1.50
List No.
69. Cabbage, heaviest head
70. Sunflower, largest head
71. Pumpkin, heaviest
72. Garden beet, heaviest
73. Zucchini Squash, heaviest
74. Egg, heaviest
75. Tomato, heaviest
76. Watermelon, heaviest
77. Heaviest vegetable or fruit, other than named
BEST JUMBO…………………..ROSETTE
78. Egg, oddest shape
79. Potato, oddest shape
80. Siamese vegetable
81. Siamese fruit
82. Odd-shaped vegetable or fruit, other than named
BEST FREAK………………ROSETTE
CLASS 4- NOVELTY
Premiums: 1st-$2.00 2nd-$1.50
List No.
83. Best Decorated vegetable
84. Best Decorated fruit
BEST NOVELTY…………………ROSETTE
CLASS 5- DISPLAYS
List No.
85. Display of garden vegetables, not less than 10 varieties (2 or more each) 1st-$4.00 2nd-
$3.00
86. Best collection of farm products raised by exhibitor. Not less than 15 products. Only one
display from any one farm. 1st-$6.00 2nd-$5.00
BEST VEGETABLE DISPLAY………..ROSETTE
BEST FARM PRODUCTS DISPLAY…….ROSETTE
